Rajma Burger

Ingredients
250 gms Kidney Beans (Rajma), mashed
1/4 cup onion, finely diced
1 clove garlic, minced
2 Tbs. bread crumbs
2 Tbs. chopped fresh parsley
1 Tbs.   Ketchup
1/2 tsp. Chili  Powder
1/2 tsp. Curry Powder
1/4 tsp. Ground Cumin Seed
1/4 tsp. Salt
1/8 tsp. Black Pepper Powder
1 slice Cheese
Method
In a large bowl combine the mashed kidney beans, onion, garlic, bread crumb, parsley, ketchup, chili powder, curry powder, cumin, salt, and pepper. Mix well and chill for 15 minutes. Form into burgers and fry in a small amount of oil, or in a nonstick pan with oil, over medium heat.

Toast a burger bun, spread butter top with lettuce, tomato, cucumber, onion, patty and cheese.